Food Tuesdays-Hot And Spicy

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Chili with Beans

Garlic, minced
Onion, diced
Olive Oil
Ground meat/venison/pork/turkey or whathaveyou, 1/2 pound
Black Beans, 1 can
Ranch Beans, 1 can
Corn, 1-2 cans
Crushed tomatoes, 1 large can
Beer, 1 bottle
Chili Mix (or your own blend of cumin, cayenne, chili powder, salt, flour)
Jalapeno, minced (optional)
Sugar, 2-3 tablespoons

Saute vegetables and aromatics in olive oil
Add meat
Add seasonings
Add tomatoes, canned goods, beer, sugar

Bring to boil, reduce heat.

Cook for several hours on low.

Serve with rice or cornbread and with sour cream and cheese.

Eat outdoors, in the cool and chilly air with someone you truly enjoy.


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